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STARTERS
Escargot
Burgundy Snail and Mushroom Fricassee
Roasted Garlic, White Wine
10.00
Shrimp Cocktail
Big and Traditional, Cocktail Sauce
Sea Salt Grissini, Micro Greens
16.00
Deviled Eggs
White Truffle and Caviar
8.00
Jumbo Lump Crab Cake
Cajun Rémoulade, Old Bay Oil
Tomolives, Micro Greens
15.00
SOUPS
Sweet Corn Soup
Charred Scallops, Avocado Oil
9.00
Three Onion Soup
Crisp Crouton, Manchego-Swiss Gratinée
8.00
SALADS
Local Field Greens
Carrot and Cucumber Ribbons
Shaved Red Onion, Grape Tomatoes
Citrus-Herb Vinaigrette
8.00
Heirloom Tomato and Bermuda Onion Salad
Goat Cheese, 25-Year-Old Balsamic
Opal Basil Dressing
9.50
A “Modern” Chopped Salad
Shaken Iceberg with Anchovies, Tomato
Blue Cheese, Peppers, Onions
Heart of Palm and Almonds
5.25
Caesar Salad
Crisp Romaine, Foccaccia Crisps
White Anchovies
Lemon-Manchego Caesar Dressing
8.00
STEAKS AND CHOPS
All meats are char-grilled to perfection and served with Chef's enhancements; Mustard Club Grill Steak Sauce, Chimmichurri
Lamb Porterhouse
Red Wine Demi, Zucchini and Mint Caponata
31.00
Center Cut Beef Tenderloin (10 oz.)
Gorgonzola Butter, Red Wine Demi
34.00
Delmonico (12 oz.)
Chanterelles and Balsamic Drizzle
32.00
Veal Rib Chop
“Oscar Style” Asparagus Tips
Blue Crab, Hollandaise
34.00
Dry Aged Strip Steak (12 oz.)
Toasted Peppercorn, Truffle Butter
33.00
LOBSTER, FISH AND MORE
Steamed 1 ½ Pound Maine Lobster
Lemon and Herb Scented Drawn butter
Market Price
Moroccan Spiced Chilean Sea Bass
Blood Orange Puree, Basil Oil
26.00
Blackened Hawaiian Mahi Mahi
Tropical Fruit Soffrito
23.00
Mixed Grill
Shrimp Scampi, Lobster Tail
Char-Grilled Beef Tenderloin
36.00
Vegetable Ravioli
Sauté of Chanterelles and Asparagus
Extra Virgin Olive Oil, Lemon Butter Sauce
19.00
Citrus and Vanilla Brined Chicken
Herb Demi Glace
21.00
“FRUITS DE MER”
Seafood Platter for Two
Chilled Lobster Tail, King Crab Claws, Jumbo Shrimp
Oysters and Clams on the Half Shell
Cocktail Sauce, Champagne Mignonette, Lemon
$85 |
