Mother's Day Brunch
Niçoise Salad
Seared Ahi, French Beans, Niçoise Olive Vinaigrette
Boston Bibb Lettuce
Smoked Chicken, Creamy Maple –Tarragon Dressing
Curly Diakon, Sundried Cranberries
Assorted Lettuces - “Sandy’s Spring Pick”
Fresh Shaved Vegetables, Garlic Croutons
Clover Honey Dressing, Avocado Ranch, Raspberry Tarragon Vinaigrette
Charcuterie
Selection of Cured Meats and Salumis
Chicken Liver Pate, Duck Rillettes
Pickled Vegetables, Tomolives, Mustards and Jams
Seasonal Selection of Hand Picked Tropical Fruits and Berries
Minted Tea Infusion
Soup and Sandwich
Chilled Strawberry Soup, Lemon Crème Fraîche, Fennel Pollen
Prosciutto and Mascarpone with Micro Basil
Creamy Potato-Leek
Open Faced Crab Cake Sandwich
Morel Soup with Marsala Syrup
Smoked Chicken on Parmesan Bread and Asparagus Pesto
Pacific and Atlantic Shellfish
Selection of Market Oysters, King Crab Claws, Jumbo Mexican Shrimp
Calamari Salad and Seafood Cocktails, California Roll
Burgundy Snail and Wild Mushroom Fricassee
Grilled Garlic Crostini
Bananas Foster French Toast
Banana Bread Drizzled with Caramel and Rum Spiked Bananas
Belgium Waffles
Seasonal Berries, New York State Maple Syrup, Tahitian Vanilla Chantilly
Trillium Poached Eggs
Petite Croissant, Asparagus Tips, Chicken Sausage, Truffle Hollandaise
Omelettes and Eggs Any Style
From the Skillet
Applewood Smoked Bacon, Country Style Sausage, Maple Sausage Breakfast Patties
Pan Fried Golden and Rainbow Trout
Globe Basil and Grape Sauté, Ver Jus Butter Sauce
Medallions of Provimi Veal
Sweet Corn and Lobster Salad, Creamy Spinach, Charred Tomato Ragout
Wild Mushroom Tortelloni
English Peas, Fried Sage, Carrot Oil
Roasted Breast of Chicken
Ginger, Coriander and Olives
Piquillo Pepper Croquettes
Carved
Beef Wellington
Madeira Scented Demi, Truffled Crème Fraîche, Roasted Garlic Fondue
Assorted Artisan Breads
Whipped Herb Butter
Sagamore Dessert Display
$48.00 for Adults
$24.00 for Children 6 - 12
$12.00 for Children 5 and Under
All prices are subject to State Sales Tax and an 18% Service Charge
all of which is distributed to Dining Room Service Personnel.
