| Summer Gazpacho
Soup du Jour
Creamy Potato and Egg Salad
Macaroni Salad
Seasonal Summer Lettuces
Balsamic Dressing
Fruit Compote
Assorted Sandwiches
Roast Sirloin
Horseradish, Caramelized Onions, Cheddar, Garlic Aioli on an Onion Kaiser Roll
Slow Roasted Turkey Breast
Orange Muffin, Cranberry Mayonnaise, Muenster Cheese
Southwestern Blackened Shrimp Wrap
Guacamole, Pico de Gallo, Chipotle Dressing
Mediterranean Vegetable Sandwich
Feta, Olives, Eggplant, Peppers, Romaine Lettuce, Tomatoes, Hummus
Mini Fruit Tarts
Carrot Cake Bars
Cheesecake Squares
Whoopie Pies
$22.00 For Adults
$10.00 for 12 years of age and under
All prices are subject to state sales tax and an 18% gratuity,
all of which is distributed to restaurant personnel.
Smoking Permitted on Top Deck Only.
Executive Chef Ken Lingle
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