La Bella Vita Dinner Menu

Antipasti

Antipasti

SICILIAN STYLE GARLIC KNOTS
Pecorino Romano, Toasted Garlic, Parsley Butter, House Pomodoro, Ricotta     - 10

TASTING OF BRUSCHETTA
Basil, Tomato, Garlic; Roasted Red Peppers, Black Garlic; Wild Mushroom Burrata     - 16

HAND ROLLED POLPETTE "ITALIAN MEATBALLS"
Brodo Braised, Creamy Polenta, Aged Sheep's Milk Cheese, Pomodoro     - 18

CRISPY CALAMARI AND ZUCCHINI
Tender Calamari, Zucchini Chips, Spicy Italian Peppers, Pomodoro, Lemony Garlic Aioli     - 16

BALSAMIC GLAZED BRUSSELS SPROUTS
Crispy Prosciutto, Toasted Pignoli, Chili Flake, Parmesan-Reggiano, Dark Balsamic Syrup     - 16

SIZZLING CRAB & LOBSTER FONDUTA
Melted Mozzarella, Garlic, Flatbread     - 19

WARM BURRATA DIP
Sizzling San Marzano Tomatoes, Farmers Style Burrata, Pomodoro, Pesto, Grilled Farmers Bread, Crispy Parma Prosciutto     - 17

SALUMI E FORMAGGI BOARD
Antipasto Della Casa - A Complete Tasting of our Handcrafted Formaggi and Salumi With All the House-Made Accompaniments     - 33

Insalate & Zuppe

Insalate & Zuppe

ZUPPA DI ARAGOSTA
Creamy Lobster Bisque, Lobster Chunks, San Marzano Oil     - 17

TUSCAN HARVEST
Farmer's Greens, Avocado, Kalamata's, Heirloom Tomato, Cucumbers, Pickled Peppers, Gorgonzola, House Vinaigrette     - 15

INSALATA DE CAESAR
Romaine, Creamy Caper Dressing, Parmigiano-Reggiano, Ciabatta Croutons     - 14

VARIETIES OF TOMATO & BURRATA
Heirloom Cherry, Kumato and Vine Ripened Tomatoes, Lemon Agrumato Oil, Aged Balsamic Basil Leaves, Maldon Sea Salt, Burrata Mozzarella     - 17

Stone Hearth Pizzette

Our Signature Stone Oven Cooks Pizzas Quickly at 600 Degrees, Locking in Freshness and Flavor While Creating a Light Crispy Crust That Can't Be Duplicated. Gluten Free Crust Available

Stone Hearth Pizzette

THREE CHEESE PIZZA
Mozzarella, Parmesan, Pecorino Cheeses     - 17

SMOKEY BLEU
Pecorino Cream, Caramelized Onions, Applewood Smoked Bacon, Gorganzola Dole     - 20

SALSICCIA PEPE
Fennel Sausage, Roasted Italian Peppers, Oregano, Cipollini Onions, Ricotta, Mozzarella, Tomato, Red Sauce     - 20

CLASSIC MARGHERITA
Crushed Roma Tomatoes, Fresh Mozzarella, Pesto and Basil     - 19

PORCELLI TRIO
Sweet Italian Sausage, Pepperoni, Parma Prosciutto, Fontina, Mozzarella, Spicy Pomodoro, Basil     - 21

Primi Piatti

Small Portion / Full Portion. Featuring Premium Local and Imported Pasta. Gluten Free Options Available.

PRIMI PIATTI

TAGLIOLINI
Pan Roasted Chicken, Wild Mushrooms, Spring Peas, Pine Nuts, Spinach, Porcini Cream     - 22/30

SPAGHETTI POMODORO CON POLPETTE
San Marzano Tomatoes, Basil, Artisan Stracciatella, Tuscan Meatballs     - 19/29

CLASSIC BOLOGNAISE
Milk Braised Veal, Pork and Beef Ragu, San Marzano Tomatoes, Stracciatella, Pecorino Toscano Cheese     - 24/36

LOBSTER & CRAB RAVIOLI
Butter Poached Lobster, English Peas, Black Chanterelle, Garlic Spinach, Lobster Sugo     - 28/40

Specialita Della Casa

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or under cooked food may result in an increased risk of foodborne illness.

Specialita Della Casa

CHICKEN PICATTA
Tuscan Mash, Garlic Spinach, Roasted Tomato, Capers, White Wine, Lemon Butter     - 34

RISOTTO DELL'ORT O "GARDEN RISOTTO"
Harvest of Roasted Vegetables, "Creamy" Arborio, Herb Pan Gratto     - 30

GRILLED NY STRIP STEAK (12 oz.)
Truffle Butter, Tuscan Herbs, Whipped Gold Potato, Mushroom-Pearl Onion Agrodolce     - 48

CHICKEN PARMIGIANA
Pomodoro Sauce, Fresh Basil, Fontina, Spaghetti     - 32

EAST COAST HALIBUT
Maine Lobster and Sweet Pea Risotto, Garlic Spinach, Lobster Sugo     - 48

CHICKEN SALTIMBOCCA
Prosciutto, Fontina, Mixed Mushroom, Sage, Madeira, Garlic Spinach, Whipped Gold Potato     - 32

NORWEGIAN ARCTIC SALMON
Fava Bean and Wild Mushroom Risotto, Tuscan Kale, Citrus Nage, Agrumato Oil Oil     - 38

OLD WORLD BELLA FILET
Mushroom and Cipollini Onion Agrodolce, Whipped Gold Potato, Barolo Demi Glace     - 55

Handcrafted Cocktails

Our Mixologists are Committed to Crafting Cocktails that Display Rich, Vibrant, and Unique Flavor Profiles Using Only the Freshest Juices, Fruit, Syrups, Purees and Herbs. Each Cocktail is Hand-shaken to Icy Perfection and Represents Today’s Culinary Approach to the Art of the Cocktail...Enjoy!

Handcrafted Cocktails

BLACKBERRY PINEAPPLE SMASH
Tito's Handmade Vodka, Fresh Pressed Persian Limes, Fresh-Squeezed Pineapple, Blackberry Shrub, Hand-Picked Mint Sprig, Splash of Sparkling Soda     - 15

COUNTRY THYME LEMONADE
New Amsterdam Citron Vodka, Cruzan Aged Light Rum, Plump Blueberries, Hand-Picked Mint Sprig, Fresh-Squeezed Agave Lemonade, Splash of Sparkling Soda, Lemon Wedge, Garden Snipped Thyme     - 15

SUN SHOWER
Effen Cucumber Vodka, Valencia Orange Juice, Organic Agave Nectar, Fresh Pressed Persian Limes, Sparkling Soda, Hand-Picked Mint Sprig     - 14

POLISHED HURRICANE
Cruzan Aged Light Rum, Bacardi Black Rum, Fresh-Squeezed California Lemons, Fresh Pressed Persian Limes, Valencia Orange Juice, Pure Squeezed Ecuadorian Maracuya Passion Fruit, Blossom Honey, Island Spices, Orange Slice     - 15

THE ROSALITA
Sauza Silver Tequila, Fresh-Squeezed California Lemons, Muddled Grapefruit, Garden Snipped Thyme Sprig     - 15

KENTUCKY MAI TAI
Jim Beam Bourbon, Amaretto, Triple Sec, Pressed Persian Limes, Fresh-Squeezed Pineapple, Valencia Orange Juice, Pomegranate Shrub, Garden Snipped Mint, Golden Pineapple Wedge     - 15

AGRO DOLCE
(Sour and Sweet) Grey Goose Vodka, Campari, Fresh-Squeezed California Lemons, Organic Agave Nectar, Benvolio Prosecco Float, Snipped Rosemary Sprig     - 14

SAN MARZANO BLOODY MARY
Tito's Handmade Vodka, House Bloody Mary Mix, Fresh Celery, Grated Horseradish, Rosemary Skewered Olive, Cherry Tomato, Spicy Pepper     - 14

SOJO SANGRIA
Red or White Wine, Bacardi Mango Rum, Fresh-Squeezed California Lemons, Fresh Pressed Persian Limes, Valencia Orange Juice, Touch of Organic Agave Nectar     - 14

INDIAN SUMMER
Bombay Gin, St. Germain Elderflower Liqueur, Fresh-Squeezed Persian Limes, Fresh Pressed Cranberry Juice, Muddled Grapefruit, Splash of Sparkling Soda     - 15

AY CARAMBA
This Tasty Concoction Will Have You Saying its Name From The Very First Sip. Tanteo Jalapeño Tequila, Cointreau, Organic Agave Nectar, Fresh Pressed Persian Limes, Hand-picked Cilantro     - 15

"PUT THE LIME IN THE COCONUT"
Bacardi Coconut Rum, Cruzan Aged Light Rum, Fresh Pressed Persian Limes, Fresh-Squeezed Pineapple, Toasted Coconut Syrup, Golden Pineapple Wedge     - 15

Margaritas & Mojitos

Margaritas & Mojitos

FRESH AGAVE MARGARITA
Sauza Silver Tequila, Fresh Pressed Limes, Valencia Orange Juice, Touch of Agave Nectar, Lime Wheel     - 15

JALAPEÑO AGAVE MARGARITA
Tanteo Jalapeño Tequila, Fresh Pressed Persian Limes, Valencia Orange Juice, Touch of Organic Nectar, Jalapeño Pick     - 15

MARACUYA MARGARITA
Sauza Silver Tequila, Pure Squeezed Ecuadorian Maracuya Passion Fruit, Fresh Pressed Persian     - 15

HOUSE AGAVE MOJITO
Cruzan Aged Light Rum, Fresh Pressed Persian Limes, Hand-Picked Mint Sprig, Touch of Organic Agave Nectar, Splash of Sparkling Soda     - 15

BLUEBERRY JAM MOJITO
A Blueberry Twist on the Original - Stoli Blueberi Vodka, Blueberry Jam, Hand-Picked Mint Sprig, Fresh Pressed Persian Limes, Touch of Agave Nectar, Splash of Sparkling Soda     - 14

PINEAPPLE-MINT MOJITO
A Tropical Twist on a Classic - Cruzan Aged Light Rum, Fresh-Squeezed Pineapple Juice, Fresh Pressed Persian Limes, Mint-Pineapple Shrub, Touch of Agave Nectar, Splash of Sparkling Soda, Hand-Picked Mint Sprig     - 15

Martinis & Manhattans

Martinis & Manhattans

THE TUSCAN PEAR
Grey Goose LaPoire Vodka, Limoncello, Dash of Valencia Orange Juice, Domaine de Canton, Prosecco Splash, Shaken     - 16

WILD BLUEBERRY MARTINI
A Refreshing Mix of Stoli Blueberi Vodka, Blueberry Shrub, Triple Sec, Dash of Sprite, Fresh Mountain Blueberry Pick, Stirred     - 15

SNIPPED BASIL LIME RICKY
Tito's Handmade Vodka, Chambord, Fresh Pressed Persian Limes, Valencia Orange Juice, Snipped Basil Bud, Shaken     - 15

SAGAMORE MIDNIGHT MANHATTAN
Sagamore Spirit Rye Whiskey, Amaro, Bitters, Luxardo Cherry     - 16

POMEGRANATE MARTINI "COSMO-STYLE"
Tito's Handmade Vodka, Cointreau Fresh-Squeezed California Lemons, Pomegranate Juice, Lemon Wheel, Shaken     - 15

HOT-N-DIRTY MARTINI
Stoli Hot Jalapeño Flavored Premium Vodka, Dry Vermouth, Olive Brine, Pepper Stuffed Olive Pick, Lives Up To It's "Hot-n-Dirty" Distinction, Stirred     - 15

Ice Cold Beer

Ice Cold Beer

DOMESTIC
Budweiser, Bud Light, Coors Light, Miller Lite Yuengling     - 6.50

IMPORTED
Amstel Light, Corona, Heineken     - 7

CRAFT
Sam Adams Lager, Blue Moon, Sagamore Ale     - 7.50

Mocktails

Fresh Pressed Shaken Agave Lemonade

Fresh squeezed California lemons, organic agave nectar, and splash of sparkling soda     - 6

White Wines by the Glass

White Wines by the Glass

Benvolio Prosecco, D.O.C, Italy
Flavors of Ripe Citrus, Fresh Peaches, Lemon, Green Apples & Grapefruit     - 14

Fleur De Mer, Cotes De Provence Rose, France
Beautifully Balanced with Bright Fruit Notes and Crisp Acidity     - 14

Chateau St. Michelle Riesling, Columbia Valley, WA
Refreshing with Floral Hints of Orange Blossom, Sweet Tropical Fruit, Long Finish Notes of Spice and Cherry     - 12

Benvolio "Well -Wisher" Pinot Grigio D.O.C, Friuli
Delicate Nuances of Rosewater and Lychee on the Nose. The Palate is Dry and Full with Apple and Pear Flavors     - 14

William Hill Chardonnay, CA
Offers Aromas and Flavors of Ripe Tree Fruit, Underscored by Hints of Brown Spice, Citrus and Tropical Fruit     - 13

Kim Crawford Sauvignon Blanc Marlborough, NZ
Concentrated Very Intense Harmonious Medley of Crushed Stone Grapefruit, Nut Flavors     - 15

Murphy-Goode "The Fume" North Coast, CA
Notes of Tangerine, Peach, Pear, Melon and Pineapple All Brought Together in a Focused Manner     - 14

Black Stallion Chardonnay, Napa Valley, CA
Opens with Aromas of Yellow Pear and Creme Brulee with a Hint of Pineapple and Oak     - 15

Frei Brothers "Reserve" Chardonnay, Russian River Valley, CA
Displays Flavors of Green Apple, Orange Zest and Apple Pie, Complemented by Notes of Butter and Toast     - 14

Conundrum White Blend, CA
Featuring Scents of Honeysuckle, Wildflowers, Lemon Blossoms, Layered Star Fruit, Honeydew with a Trace of Flinty Gunpowder     - 18

Kendall Jackson VR Chardonnay, CA
Layered Aromas of Fruit, Honey and Vanilla     - 15

Red Wines by the Glass

Red Wines by the Glass

Robert Mondavi "Private Selection" Cabernet Sauvignon, CA
Deep, Rich Ruby in Color with a Medium Body and Soft Ripe Tannins     - 13

Silver Palm Cabernet Sauvignon, CA
Flavors of Blackberry, Raspberry, Clove, Cinnamon, Spice and Vanilla     - 14

Louis M. Martini, Cabernet Sauvignon, Sonoma County, CA
Ripe Flavors of Blackcurrant and Jammy Black Plum Accented by Notes of Caramelized Oak and Baking Spice     - 14

Columbia Crest "Grand Estates" Merlot, Columbia Valley, WA
Notes of Chocolate and Dark Cherries, Followed by a Smooth, Velvety Finish     - 13

Murphy Goode Pinot Noir, CA
Notes of Vanilla from Aging in French and American Oak add Complexity to the Intense Black Cherry Aromas and Flavor     - 14

J Vineyards Pinot Noir, Monterey, Sonoma, Santa Barbara, CA
Aromatic Notes of Exotic Spice, Cherry Preserves and Black Tea. The Palate is Plush, Jammy and Ripe with Flavors Black Pepper, Cola and Plum     - 18

Josh Cellars Legacy Red Blend, CA
A Rich, Velvety Red Blend Bursting with Flavors of Ripe Plum, Black Cherry and Toasted Cedar     - 14

Dona Paula Estate Malbec, Mendoza, Argentina
Aromas of Black Fruit, Violets and Spices with Mineral and Graphite Notes     - 13

Ruffino Aziano Chianti Classico, DOCG
Vibrant and Inviting, Notes of Violet, Red Berries, Wild Cherries, with a Slight Spicy Undertone     - 14

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or under cooked food may result in an increased risk of foodborne illness.