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Mr. Brown’s Pub
"TWO HANDED” PUB DIP SLOW ROASTED BEEF, CARAMELIZED ONIONS, VERMONT CHEDDAR, HORSERADISH MUSTARD CREAM CIABATTA, ARUGULA, AU JUS DIP 19
PUB BURGER ARTISAN BUTCHERS BLEND, BRIOCHE ROLL, BACKYARD FARMS TOMATOES, LETTUCES LEAVES, SWEET ONION 18 HOT CORNED BEEF STACK SHAVED BRISKET, PICKLED RED CABBAGE, MELTED GRUYERE, HORSERADISH MUSTARD, ARTISAN RYE 18 BLT CLUB HICKORY SMOKED BACON, THICK CUT FARMERS TOMATOES, TENDER BIBB LETTUCE STACKED ON TEXAS TOAST WITH HOUSE MADE AIOLI 17 CRISPY COD SANDWICH BEER BATTERED PREMIUM ATLANTIC COD, LETTUCE, TOMATO, TARTAR SAUCE, SOFT TOASTED ROLL 17 PLANT-BASED GARDEN BURGER SMOKED CHEDDAR, LETTUCE, TOMATO, AVOCADO, TOMATO JAM, TOASTED BRIOCHE 18 STOUT BURGER ARTISAN BUTCHERS BLEND, LOCAL TOMATO, LETTUCE LEAVES, STOUT CHEDDAR, BACON JAM, PRETZEL ROLL, GUINNESS AIOLI 18
24 HOUR SLOW COOKED SHORT RIB PUB STYLE MASH, BABY ROOT VEGETABLES, EXOTIC MUSHROOMS, STOUT GRAVY, HORSERADISH SAUCE 31 PUB STYLE FISH AND CHIPS AMBER ALE BATTERED ATLANTIC COD, TRUFFLE FRIES, COLESLAW, LEMON TARTAR, MALTED VINEGAR 29 MAPLE BBQ GLAZED SALMON RUSTIC GRAINS, TORN KALE, ROASTED VEGETABLES 31 QUESADILLA STACK TWICE COOKED BEANS, MONTEREY JACK, ROASTED PEPPERS AND ONIONS SALSA, SOUR CREAM AND GUACAMOLE 25 CRISPY CHICKEN SCHNITZEL BUTTERY MASH, PICKLED CABBAGE, POMMERY MUSTARD CREAM 28
STEAK FRITES MARINATED SIRLOIN, HAND CUT TRUFFLE-PARMESAN FRITES, ROASTED VEGETABLES, HOUSE-MADE STEAK SAUCE 42
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions. Consumption of raw or undercooked food may result in an increased risk of foodborne illness.