Mr. Brown's Pub | Lake George Bar

Dips & Boards

BUFFALO CHICKEN DIP

roasted free-range chicken, harissa peppers, smoked cheddar, onions, sriracha sauce, crisp stone ground tortilla chips

15-

BLOOMSDALE SPINACH & ARTICHOKE DIP

parmesan cheese, diced heirloom tomato, crisp tortilla chips 14-

ADIRONDACK CHEESE BOARD

local artisan cheeses, wood-roasted almonds, fig jam, truffle honey, rustic farmer’s crackers

25-

Sagamore Beef Chili

Aged Cheddar, Sour Cream, Scallions 10-

Social Beginnings

COLOSSAL PUB PRETZEL

artisan hearth baked pretzel, sea salt, guinness mustard, beef cheese dip

13-

CANADIAN “PUB-STYLE” POUTINE

duck fat fries, local cheese curds, pan gravy, scallions 15-

BROWN’S IRISH NACHOS

seasoned hand-cut potato chips, melted farm house cheddar, green onions, tomatoes, olives, ripe avocado, jalapeño, berkshire ham, ranch dipping sauce

15-

HOT HONEY-SMOKED CHICKEN WINGS

tabasco pepper sauce, sweet & spicy hot honey, celery sticks, blue cheese dip

15-

CRISPY BRUSSELS SPROUTS

cinnamon apples, candied bacon, toasted walnuts, bourbon maple balsamic

13-

Out of the Fields

MARINATED STEAK SALAD*

crumbled blue cheese, red peppers, roasted tomatoes and beets, cucumbers, ripe avocado, crispy onions, herb vinaigrette

24-

FARM HOUSE CHICKEN & QUINOA SALAD

farmer’s greens, sun-dried cranberries, toasted almonds, heirloom tomatoes, persian cucumber, beets, avocado, local cheddar cheese curds, honey-balsamic vinaigrette

20-

EARTH BOWL

grilled plant-based burger, tri-color quinoa, roasted pepper salad, heirloom tomatoes, garden cucumbers, ruby red beets, avocado, local chèvre, sweet balsamic syrup

19-

PUB CAESAR

crisp romaine, asiago, creamy caper dressing, pretzel croutons

add wood-fired chicken 6-

14-

Handhelds

served with crisp pickles and choice of seasoned fries or coleslaw

substitute a small side salad for 3-

“TWO-HANDED” PUB DIP

slow-roasted beef, caramelized onions, vermont cheddar, horseradish-mustard cream, ciabatta, arugula, au jus dip

17-

ROASTED CHICKEN BLT

slow-roasted and pulled chicken salad, black pepper mayonnaise, butcher’s bacon, tomato jam, lettuce, avocado, grilled sourdough toast

16-

WOOD-FIRED PUB BURGER*

artisan butcher’s blend, stout aioli, backyard farms tomatoes, lettuce leaves, brioche roll

18-

HOT CORNED BEEF STACK

shaved brisket, pickled red cabbage, melted gruyère, horseradish-mustard cream, artisan rye

16-

CRISPY FISH SANDWICH

ale-battered atlantic cod, aged cheddar, lemon tartar, toasted brioche roll

16-

PLANT-BASED GARDEN BURGER

smoked cheddar, lettuce, tomato, avocado, tomato jam, toasted brioche

16-

STOUT BURGER*

artisan butcher’s blend, local tomato, lettuce leaves, stout cheddar, bacon jam, guinness aioli, pretzel roll

19-

Local Pub Favorites

24-HOUR SLOW-COOKED SHORT RIB

pub-style mash, baby root vegetables, exotic mushrooms, stout gravy, horseradish sauce

30-

STEAK FRITES*

seared new york strip steak, hand-cut truffle-parmesan frites, grilled asparagus, housemade steak sauce

29-

PUB-STYLE FISH & CHIPS

amber ale-battered atlantic cod, truffle fries, coleslaw, lemon tartar, malted vinegar

26-

TRADITIONAL CORNED BEEF & CABBAGE

savory house-brined corned beef, braised cabbage, boiled new potatoes, carrots, mustard cream

25-

PECAN-CRUSTED MOUNTAIN TROUT

whipped potato, asparagus, whiskey-herb butter 24-

SLOW-ROASTED BUTTER-BASTED TURKEY

maple brine, herb stuffing, mashed potatoes, cranberry sauce, pan gravy

25-

The Bakery

GUINNESS CHOCOLATES STOUT CAKE

slow-churned guinness ice cream, baileys chocolate sauce, chantilly cream

10-

WARM BRIOCHE BREAD PUDDING

whiskey pecans, vanilla bean ice cream, bushmill’s caramel sauce 9-

MAPLE BOURBON CRÈME BRÛLÉE

macaroon cookie, nougatine crunch, chocolate twigs 10-

WARM HOMEMADE BLUEBERRY PIE

fresh new york blueberries, double pie crust, topped with vanilla bean ice cream

10-

From the Kettle

ONION & IRISH ALE SOUP

pretzel toast, melted cheese fondue

10-

SMOKED SEAFOOD CHOWDER

clams, maine shrimp, haddock, sweet corn, smoked bacon, potatoes stewed cream, common crackers

12-

Spuds & Rings

ALE-BATTERED ONION RINGS

horseradish-mustard dip 5-

HAND-CUT PARMESAN FRIES

sage, truffle salt, spicy grown-up ketchup, malt vinegar aioli 10-

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions. Consumption of raw or undercooked food may result in an increased risk of foodborne illness.

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Mr. Browns' Menu