Lake George Restaurants | The Sagamore Resort

Raw Bar

Chilled Whole New England Lobster

1-1/4 lb., lemon aioli, spicy cocktail MP-

East Coast Oysters

fresh herb mignonette, spicy cocktail 18-

Chilled Colossal Shrimp

spicy cocktail, lemon 20-

Alaskan King Crab Legs

half pound, drawn butter, lemon MP-

Chilled Seafood Tower

jumbo shrimp, chilled lobster, alaskan crab legs, east coast oysters, cocktail sauce, maitland farms horseradish, drawn butter half 70- / full 130-

Appetizers

Jumbo Lump Crab Cakes

micro herbs, chipotle tartar 19-

Crispy Shrimp

ale-breaded red shrimp, house tartar and cocktail sauces 18-

Ahi Tuna Tartare*

mango, cilantro, avocado, jalapeño, lime-soy emulsion, sesame crackers 18-

Blistered Shishito Peppers

sea salt, lemon, romesco dip 14-

Smoked Fish Dip

pickled onions, jalapeño, crisp flatbread crackers 17-

Steamed Littleneck Clams

toasted garlic, chili flake, grilled ciabatta,

warm sea-salted butter 19-

Prince Edward Island Mussels

creamy tomato-basil, garlic toast 17-

From the Kettle

New England Clam Chowder

common crackers 14-

Maine Lobster Bisque

fresh lobster meat, sherry, stewed cream 15-

Large Plate Salads

Gorgonzola Steak Salad

mixed cultivated greens, roasted heirloom beets, cherry tomatoes, baby bell peppers, wild mushrooms, crispy onions, reduced balsamic, red wine vinaigrette 26-

Salmon & Quinoa Salad

mixed greens, heirloom cherry tomatoes, rainbow carrots, edamame, radish, goat cheese, miso-ginger dressing 24-

Chicken Caesar Salad

romaine hearts, housemade dressing, garlic croutons, parmesan cheese 20-

Burgers & Sandwiches

served with french fries or coleslaw, B&B pickles

Artisan Butcher’s Burger*

signature grind, boston bibb, tomato, toasted brioche,

choice of american, blue or cheddar cheese 19-

Plant-Based Burger

caramelized onions, avocado, beefsteak tomato, bibb lettuce,

cave aged cheddar, aioli, toasted brioche 17-

Mahi-Mahi Sandwich

vermont cheddar, caramelized onions, bibb lettuce, tomato,

cilantro-lime aioli, toasted brioche bun 19-

Classic New England Lobster Roll

fresh-picked lobster, seasoned mayonnaise, greens, buttered split roll MP-

Grilled Free-Range Chicken Sandwich

hardwood smoked bacon, avocado, aged cheddar, greens, tomato,

honey-lime spread, toasted brioche 18-

Small Plate Salads

available after 5:00pm

Farmer’s Summer Salad

cultivated greens, persian cucumbers, beets, cherry tomatoes, baby bell peppers, goat cheese, herb vinaigrette 12-

Watermelon & Arugula Salad

roasted ruby beets, heirloom tomatoes, crumbled goat cheese, reduced balsamic, toasted pistachio nuts 13-

Main Course

available after 5:00pm

New England Lobster (1-1/4 lb.)

coleslaw, cornbread, lemon, drawn butter MP-

Grilled New York Strip Steak*

nueske’s bacon & fingerling potato hash, cipollini onions, rosemary jus 46-

Bell & Evans Farm-Raised Chicken

toasted farro, goat cheese, tuscan kale, pan jus 31-

Fisherman’s Stew

shrimp, lobster, sea bass, scallops, mussels, clams, fregola, spicy tomato broth, garlic toast 49-

Seared Sea Scallops

herb-roasted fingerling potatoes, charred baby peppers, citrus emulsion 39-

Pan-Roasted Organic Salmon*

fregola sarda, tuscan kale, farm truck vegetables, smoked tomato butter 37-

Surf & Turf*

petite filet, grilled half lobster, roasted fingerling potatoes, cipollini, chimichurri, lemon butter 55-

Pan-Seared Sea Bass

farmer’s sweet corn succotash, bacon-basted potato, citrus butter 42-

Butternut Squash & Toasted Farro Risotto

blackened kale, vermont chèvre, roasted tomato pesto 26-

Desserts

Traditional Vanilla Crème Brûlée

baked custard, caramelized sugar crust, mixed berry citrus compote, vanilla-matcha biscuit 10-

Mile High Key Lime Pie

graham cracker crust, madagascar vanilla bean meringue, lemon and blueberry spread 10-

Handcrafted Cocktails

our mixologists are committed to crafting cocktails that display rich, vibrant and unique flavor profiles using only the freshest juices, fruits, syrups, purées and herbs. each cocktail is hand-shaken to icy perfection and represents today’s culinary approach to the art of the cocktail...enjoy!

Blackberry Pineapple Smash

tito’s handmade vodka, fresh-pressed persian limes, fresh-squeezed pineapple, blackberry shrub, hand-picked mint sprig, splash of sparkling soda 14

Indian Summer

bombay gin, st~germain elderflower liqueur, fresh-squeezed persian limes, fresh-pressed cranberry juice, muddled grapefruit, splash of sparkling soda 14

Sojo Sangria

red or white wine, flavored rum, fresh-squeezed lemon, persian lime, valencia orange juice, touch of 100% organic agave nectar 13

Ay Caramba

this tasty concoction will have you saying its name from the very first sip. tanteo jalapeño tequila, cointreau, 100% organic agave nectar, fresh-pressed persian limes, hand-picked cilantro 14

Country Thyme Lemonade

new amsterdam citron vodka, cruzan aged light rum, plump blueberries, hand-picked mint sprig, fresh-squeezed agave lemonade, splash of sparkling soda, lemon wedge, garden-snipped thyme 14

San Marzano Bloody Mary

tito’s handmade vodka, house bloody mary mix, fresh celery, fresh-grated horseradish, rosemary skewered olive, cherry tomato, spicy pepper 14

Kentucky Mai Tai

jim beam bourbon, amaretto, triple sec, pressed persian limes, fresh-squeezed pineapple, valencia orange juice, pomegranate shrub, garden-snipped mint,

golden pineapple wedge 14

Polished Hurricane

cruzan aged light rum, bacardi black rum, fresh-squeezed california lemons, fresh-pressed persian limes, valencia orange juice, pure-squeezed ecuadorian maracuya passion fruit, blossom honey, island spices, orange slice 14

The Rosalita

sauza silver tequila, fresh-squeezed california lemons, muddled grapefruit, garden-snipped thyme sprig 14

Margaritas and Mojitos

Fresh Agave Margarita

sauza silver tequila, fresh-pressed persian limes, valencia orange juice, touch of 100% agave nectar, lime wheel 14

Jalapeño Agave Margarita

tanteo jalapeño 100% agave tequila, fresh-pressed persian limes, valencia orange juice, touch of 100% organic agave nectar, jalapeño pic 14-

Pineapple-Mint Mojito

a tropical twist on a classic - cruzan aged light rum, fresh-squeezed pineapple juice, fresh-pressed persian limes, mint-pineapple shrub, touch of 100% organic agave nectar, splash of sparkling soda, hand-picked mint sprig 14

House Agave Mojito

cruzan aged light rum, hand-picked mint sprig, fresh-pressed persian limes, touch of 100% organic agave nectar, sparkling soda 14

Martinis and Manhattans

The Tuscan Pear

grey goose la poire vodka, limoncello, dash of valencia orange juice, domaine de canton, prosecco splash, shaken 14-

Sagamore Midnight Manhattan

sagamore spirit rye whiskey, amaro, bitters, luxardo cherry 14-

Hot-n-Dirty Martini

stoli hot, jalapeño flavored premium vodka, dry vermouth, olive brine, pepper-stuffed olive pick, this drink lives up to it’s “hot-n-dirty distinction 14-

Pomegranate Martini

“cosmo-stye” tito’s handmade vodka, cointreau, fresh-squeezed california lemons, pomegranate juice, lemon wheel, shaken 14

Ice Cold Beer

Domestic

budweiser, bud light, coors light, miller lite or yuengling 6.5-

Import

amstel light, corona extra or heineken 6.75-

From the Handle

please ask your bartender for today’s selection 8- / 9-

Wines by the Glass

By the Stem Whites

Benvolio Prosecco, D.O.C., Italy

flavors of ripe citrus, fresh peaches, lemon, green apples & grapefruit 14-

Benvolio “Well-Wisher” Pinot Grigio D.O.C., Friuli

delicate nuances of rosewater and lychee on the nose, the palate is dry and full with apple and pear flavors 13-

Fleur de Mer, Côtes de Provence Rosé, France

beautifully balanced with bright fruit notes and crisp acidity 13-

Black Stallion Chardonnay, Napa Valley, CA

opens with aromas of yellow pear and crème brûlée

with a hint of pineapple and oak 15-

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

concentrated very intense harmonious medley of crushed stone grapefruit, nut flavors 14-

Chateau Ste. Michelle Riesling, Columbia Valley, WA

refreshing with floral hints of orange blossom, sweet tropical fruit, long finish notes of spice and cherry 12-

Kendall-Jackson VR Chardonnay, CA

layered aromas of fruit, honey and vanilla 15-

By the Stem Reds

Robert Mondavi Private Selection Cabernet Sauvignon, CA

deep, rich ruby in color with a medium body and soft ripe tannins 13-

Noble Vines “667” Pinot Noir, Monterey, CA

exudes aromas of cherry, raspberry and bittersweet cocoa with core flavors of ripe plum,cherry preserves and hints of vanilla and oak 14-

Silver Palm Cabernet Sauvignon, CA

flavors of blackberry, raspberry, clove, cinnamon, spice and vanilla 14-

Columbia Crest “Grand Estates” Merlot, Columbia Valley, WA

notes of chocolate and dark cherries, followed by a smooth, velvety finish 13-

Doña Paula Estate Malbec, Mendoza, Argentina

aromas of black fruit, violets and spices with mineral and graphite notes 13-

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness

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